“Pata Negra” Ham Sánchez Romero Carvajal 5 J
Flanigan’s Garden Salad with Tuna
Mallorcan “Tumbet” served with or without an egg
“Sea” Salad with Lobster
“Our Own” Paella, a real classic
Potatoes, Eggs and Carpaccio of Truffle
Tagliatelle with King Prawns
Broad Beans with the cheeks of cod and King Prawns
Finest Fillet of Galician Beef
Colunad – Little Tower of Chocolate, cream and caramel
Delicate Apple Tart with Vanilla Ice Cream
Dessert of rice and milk with nutmeg
We are proud of our wines
A varied selection which comes from the best vineyards. The Flanigan Cellar offers a wide range of wines for all purses which will please the most discriminating palates as much as those who just want to enjoy an occasional glass of wine in the idyllic atmosphere of Puerto Portals. Enjoy our heterogeneous list menu of all types of wines from Mallorca, other parts of Spain, France, Italy etc.alianos…
The Flanigan Philosophy
Flanigan and Puerto Portals are incessantly active. The restaurant and its location have many unique characteristics so you can discover information of all types of interest to you, for example how the dishes are prepared, what’s happening now in Puerto Portals, inside information on the world of hospitality, and what is special about Flanigan compared with other restaurants.
XIV Rally Clásico Puerto Portals
From 8th to 10th March
Motorsports fans are in for a treat with the 14th edition of the Puerto Portals Classic Rally from March 8th to 10th, known as “The Pearl of the Mediterranean”.
The Rally headquarters will once again be located in Puerto Portals, offering visitors organised activities focusing on the world of motorsports for the whole family to enjoy, from Thursday, March 8th until Saturday, March 10th.
This year, Eric Woolger will once again take part in the classic among classics, at the wheel of the oldest vehicle registered in this fourteenth edition, a 1957 MGA Roadstar.
The event will span more than 500 kilometers, passing through some of the best stretches for rallies in Europe, spread over three days and using closed roads.
What the Chef tells us
Typically nocturnal, it comes out at night to look for food. It lives in the eastern Atlantic from the Lofoten Islands North-East of Norway as far south as the Azores and Morocco. It can also be found in parts of the Mediterranean and in the North-East of the Black Sea.