Thirty years ago, we are going back to the already distant 1987, Miguel Arias was invited to transform the Bar of the Port, situated in what was then the recently-inaugurated Puerto Portals. There was a wide gap to be filled in the commercial life of the port for those who came to visit the port on their boats, and he could spot that gap. When they arrive in Portals, people want to have breakfast, have a good coffee and read the newspaper in peace on terra firma. So naturally Flanigan began offering breakfast, a tradition which continues—it means that we have to be open every day and at all hours, so that our customers get the service they require at any moment.
It is a key objective for us to ensure that our customers have both a very enjoyable time and taste the most select fare. Inspired ideas, respect for the dishes and their ingredients, courtesy and a careful balance between tradition and the avant-garde in catering. Thanks to this philosophy, Flanigan continues to be what was distinctive about it thirty years ago: a restaurant close to its patrons, determined to achieve excellence in all aspects: an ideal place to enjoy the idyllic atmosphere of Puerto Portals.
We await your visit with keen anticipation.
Local ingredients carefully selected to produce unique dishes. Courtesy, dignity, integrity, attention to detail and a thirst for continual innovation in our menus. For Flanigan it is imperative that all raw ingredients are selected with minute precision in their moment of maximum splendour so that the resulting dish will be the best possible.
Flanigan’s philosophy is grounded in the concept of our restaurant as synonymous with the guarantee of quality and professional and attentive service. Our customers must get what they are seeking: efficient and quick service, staff focused on providing the best possible service, and also something different, for we aim to be distinctive. We also want our customers both to enjoy a delicious meal and have a happy time.
The brand Flanigan is and must always be synonymous with excellence, dedication and commitment: our philosophy centres on this.
A professional and highly trained team offering the most attentive service. We are focused and perfectionist—always seeking no only to serve unique dishes but also to bestow once-in-a-lifetime experiences. Flanigan always has a group of experts in the kitchen, wholly at the disposal of our visitors—for after all our focus on the customer is the key objective of our team.
Those who work at Flanigan pride themselves on the indispensable value of self-discipline and on their enthusiasm to do better every day. The philosophy of our brand and of the restaurant itself is present in the whole team which makes it a reality. The constant pursuit of excellence entails that Flanigan is composed of a group of professionals committed to gastronomic ideals and to public service.
Flanigan means specialised services offering not only careful attention to the best dishes but also the fulfilment of the most demanding expectations.