Flanigan has the good fortune to be able to count on a group of experts in gastronomy and hospitality committed to the most essential culinary ideals and to the service of the public. Putting the customer first is the key ideal for our team.
We demand a lot of ourselves, with enthusiasm to do better every day and with a vocation to serve. The house philosophy—the commitment to quality—is present in all our projects and their implementation.
In a sector as demanding as the organisation and management of weddings, our team of creative cooks proposes a perfect menu of the highest quality for each occasion, distinctive and personalised for each banquet. We can count on a team of highly skilled waiting staff under senior managers with the necessary qualifications and great experience—so they are never distant and will always look after you with friendly and amenable attentiveness.