Our Menu

Menu Highlights

“Pata Negra” Ham Sánchez Romero Carvajal 5 J

This 5J ham comes direct from the pastures of Huelva to your table on the Port.

Flanigan’s Garden Salad with Tuna

Garden produce and the best of the tuna make a perfect combination.

Mallorcan “Tumbet” served with or without an Egg

The soul of the Mallorcan garden on your plate.

“Sea” Salad with Lobster

The perfect combination of the sea and the garden. The tang of the ocean on your palate.

“Our Own” Paella, a real Classic

Our secret paella recipe whose flavours are part of the Flanigan tradition.

Potatoes, Eggs and Carpaccio of Truffle

A delicious combination of eggs, potatoes and truffles.

Tagliatelle with King Prawns

The freshest prawns with fresh salad. What more could you want?

Broad Beans with the cheeks of cod and King Prawns

A delicious combination of a light soup and seafood. A rounded and intense experience.

Finest Fillet of Galician Beef

270 gr. of the best red meat of Northern Spain. Delicious simplicity.

Colunad – Little Tower of Chocolate, Cream and Caramel

For the real gourmands - chocolate in its purest form.

Delicate Apple Tart with Vanilla Ice Cream

Crisp filo pastry, caramelised apple and ice cream. The perfect conclusion to your meal.

Dessert of rice and milk with Nutmeg

Delicious traditional dessert. An exquisite combination.

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Our Star Dishes

Lobster “Pelao” with farm eggs €41
800 gr.


Crispy Apple Tart with Vanilla Ice Cream €16
Please place your order at the beginning of the meal since preparation takes about 30 minutes. To be eaten only at the end of the meal in the restaurant.


“Pata Negra 100% bellota” Ham €31
Sánchez Romero Carvajal 5 J , Whole portion


“Pata Negra 100% bellota” Ham €21
Sánchez Romero Carvajal 5 J, Half portion

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Off to Good Start

Rustic bread toast, egg & CAVIAR 50gr. €98


“Cristal” Bread €8
Bread with extra virgin olive oil and tomatoes - spicy


Spanish Omelette €15
(How god sends)


Potatoes, Eggs and Carpaccio of Truffle €18


“Padrón’s” Peppers €13
Organic produce from our garden - spicy


White Tuna €17
In Pickled Sauce


Calamares €17
Andalusian style


Octopus “a la brasa” €23


Hake Bites €26


Garlic Prawns €23
Normal or spicy


Anchovies from Cantabria sea €3
“Casa Santoña” - Unit


Salmon in Tartar Or in Sashimi €26


Lobster Salad €41
800 gr.


Flanigan´s Salad €18
Lettuce, Tomato and the best of the tuna fish - Organic produce from our Garden


“Buen Tomate” & Parmesan Tartar €19


Chosen Tomatoes €19
With the best of the tuna fish €21 - Organic produce from our Garden


Tomato & Burrata “Al pesto” €21


Andalusian Gazpacho €15
Like my Grandmother's


Sautéed vegetables €17
Organic produce from our Garden


Mallorcan Tumbet €19
With Egg €21 - Organic produce from our Garden


Roasted red Peppers & Tuna Belly €21

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The Croquettes

Of Ibérico Ham €14


Of Sobrasada €15


Of Baby Squid €12
Spicy

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Soups & Stews

Fish Soup €18


Oxtail with French Fries €23


Lobster Marmitako (UMAMI) €24


Beans “Verdinas” & “Colitas” of Crayfish €23

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Rice, Fideuá & Pastas

Lobster Rice €34
Minimum two persons. Price per person.


Prawn Rice €26
Minimum two persons. Price per person.


Paella “Our Own” €28
Minimum two persons. Price per person.


Black Rice €24
Minimum two persons. Price per person.


Vegetable Rice €20
Minimum two persons. Price per person.


Black Fideuá of Squid & “colita” of Crayfish €31
Minimum two persons. Price per person.


Lobster Fideuá €34
Minimum two persons. Price per person.


Fideuá with Monkfish & Prawns €26
Minimum two persons. Price per person.


Lobster Raviolis €26


Penne pasta “de cine” €16
Normal or extra-spicy

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Meat and Poultry

Steak tartar €33
The “Best-Selling”


Fillet of Beef €31
Galician beef


Half-Fillet of Beef €24
Galician beef


T-Bone of Cow €55
800 gr.


Veal Chop from Ávila €29
Breaded or Grilled


Roasted Free-Range Chicken €26
Normal or spicy


Flanigan’s Hamburger €26
Choose your own topping: cheese, bacon, or egg (only 1€ per extra ingredient)


“Wagyu” Mini Hamburgers €27
Choose your own topping: cheese, bacon, or egg (only 1€ per extra ingredient)

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Fish and Seafood

Shrimp S.P.M.
Grilled or steamed. Serving of 250gr.


Sea Bass oven-cooked or in a salt crust Kg. S.P.M.


Grilled Sole S.P.M.
550 gr.


Grilled Squid S.P.M.
Contains alcohol. Lemon juic and peppermint.


Sea Bass Filet S.P.M.
Grilled or steamed


Hake S.P.M.
Grilled or steamed


Roasted Monkfish S.P.M.
With baby squid ratatouille


Turbot S.P.M.

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Side Order

Side Dishes - to make your main dish even more special €4

  • Potatoes - French fries, panadera or Mashed potatoes (of Hilario)
  • Potatoes & Green jews
  • Pisto – Spanish Ratatouille
  • Basmati Rice
  • Mini Green Salad – Organic produce from our garden
  • Spinach a la minute – Organic produce from our garden
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Breads

Enjoy our own freshly-baked bread


Basket of our “crunchy” €4
Bread with olives


Bread for celiacs €3
Ready in 10 minutes